Dijon mustard, fresh lemon juice, garlic, oregano and red pepper work together to make this Italian salad dressing both flavor-packed and tangy. It works well for just about any salad we make. This dressing is a staple in our home.
Homemade Italian Salad Dressing
2/3 cup extra virgin olive oil
2 tablespoons dijon mustard
1/2 cup freshly squeezed lemon juice
3 garlic cloves, minced
2 teaspoons oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon freshly cracked black pepper
1 teaspoon salt
Combine all the ingredients in a small bowl and whisk well. Pour the finished dressing into a glass jar or bottle. This will keep well in the refrigerator for a week or two.