Homemade Italian Salad Dressing
2/3 cup extra virgin olive oil
2 tablespoons dijon mustard
1/2 cup freshly squeezed lemon juice
3 garlic cloves, minced
2 teaspoons oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon freshly cracked black pepper
1 teaspoon salt
Combine all the ingredients in a small bowl and whisk well. Pour the finished dressing into a glass jar or bottle. This will keep well in the refrigerator for a week or two.
Click here for a printable recipe
I love posts like this.Always discover new ways to make salads even tastier;)
ReplyDeleteI needed this one - I just told Jim that I was "Salad-ed out" - I think it's because I was getting tired of just tossing them with OO and balsamic...need a new dressing recipe. This looks like it gets kind of thick, which I like in a dressing...(need to do your poppyseed one, too, but I think I might be eating that one by myself:-).
ReplyDeleteWho needs Wishbone, right?
ReplyDeleteThank you for this recipe! People need to realize that making your own dressing isn't hard...it beats the bottled stuff anyday!
ReplyDeleteYum! THanks for sharing!
ReplyDeleteI made your homemade Italian Dressing today. I doubled it and used it to make pasta salad. It was a hit with everyone!
ReplyDelete