This smoothie was an awesome surprise. I had a bit of coconut milk left in the fridge from making ice cream and I decided to toss it into a quick smoothie for the kids. This was SO very good and incredibly simple, I've already made it again. This tasted better than any milkshake I've had in years. I can see this being an easy dessert for many summer nights in the future.
Coconut Milk Banana Smoothie Ice Cream
1 cup Thai coconut milk, refrigerated and thickened
2 bananas, frozen and cut into several pieces
drizzle of honey, to taste - about 1 tablespoon
Place milk and bananas in the blender and puree until smooth. Add honey to taste and pulse to combine. Serve immediately for a soft serve milkshake or freeze for a firmer ice cream. Enjoy!
Click here for printable recipe
wow! I think you make the most delicious smoothies I seen!
ReplyDeleteLove the simplicity and ease of this one!
ReplyDeleteSimple but looks delicious!
ReplyDeleteThis looks incredibly creamy and delicious. I would love this banana smoothie
ReplyDeleteThis sounds really good! Coconut is a perfect summer flavor. Reminds me of Spring Break too.
ReplyDeleteI'm sure this is so good with the coconut milk!
ReplyDeleteThis is so easy and looks so tasty! Spring is here so it's perfect for these first warm days!
ReplyDeleteI'm keeping this tucked away for the blessed day when my baby can eat something other than sweet potato and oatmeal but dairy is still a NO GO. (Or I'll make it for breakfast tomorrow)
ReplyDeleteCoconut milk is not diary, its extracted from the coconut using water. But given the name because of its similarity in color and texture to milk.
ReplyDelete