Chocolate Chip Cookie Dough Dip that I made last year. While I still love that one, it is definitely a dessert!
I bought a huge package of cream cheese a couple weeks ago; when I was making Cream Cheese Pancakes for the hundredth time - slight exaggeration here, but only slight. I combined the extra cream cheese with the peanut butter and just sweetened it to taste. Judging from the fact that at least 4 people requested the recipe, (I couldn't stop laughing when I told them how simple it was) I'm calling this a success. What's not to love about an appetizer that takes about 3 minutes to throw together? We were dipping apples and pretzels into this all night and I refilled the bowl a couple times.
I made a second small batch today and snapped a picture right before my boys inhaled every bite in about two and a half minutes. You can adjust the sweetness as much or as little as you like. I've made this with both brown sugar and honey. Personally, I liked the brown sugar version best, but both were tasty.
Peanut Butter Apple Dip
Yield: about 2 cups
1 cup extra crunchy peanut butter
8 ounces cream cheese
1/4 - 3/4 cup brown sugar or honey
In a mixing bowl, combine the peanut butter and cream cheese and beat with a mixer until smooth. (Or at least until it is as smooth as crunchy peanut butter allows it to be!) Add 1/4 cup of the sweetener of your choice, blend again and taste. Add more sweetener, as desired, tasting as you go. Serve with apples at room temperature or chill until ready to serve. Enjoy!
Click here for printable recipe
ONE YEAR AGO TODAY: Ginger and Sesame Oil Chicken